An average family of 4 will use a half a beef a year, so this will keep you stocked for months no matter how large your family. Below is an approximate list of what you can expect to get from a half beef!

When you order a half beef online at ClintAndSonsPickup.com, you are only placing a $600 deposit. An average 1/2 beef is 330 lbs and is $3.79/lbs which is about $1,250. The remaining cost must be paid in full at the time of pick up!

When you place your deposit, you will receive an email from us with a black Beef Cut Sheet, as well as a link to a YouTube video explaining how to fill out the sheet! Pay careful attention to this step to ensure you get your half beef exactly how you want it!

As it mentions on the deposit, a half beef can take anywhere from 60 to 120 days to process, depending on the volume of orders we have at the time. Please be patient with this process, it is worth the wait! Unlike most processors, we like to age our beef to ensure our customers are getting the best flavor.

If you are still debating purchasing a half beef, this is your sign! Stock your freezer for MONTHS. With beef prices constantly changing, it's a safe bet to fill your freezer for $3.79 /lb!

We are opening the books early for this years blood drive! 

The Coffee Memorial Blood Center will be in White Deer on Saturday, October 2nd from 10:30 - 3:30! 

Schedule ahead to make sure you get a time to donate that fits your schedule! 

Schedule here!

More updates on the festivities for the annual Mona Freeman memorial blood drive will be coming soon!

Check out some of these pictures from past festivities!

Help save a life and schedule your donation today!

The time has come to go back to school! Returning after a year like last year, you can bet on having a busy start!

Busy days can mean late dinners and quick dinners. These fast and easy meals are the perfect go to for these busy school nights as everyone gets back into the flow of things!

Tacos!

Spaghetti!

Hamburgers!

It is no secret that smoking is a great way to prepare various types of food, especially meat! 

In our store we sell top of the line Traeger grills & smokers. We borrowed a few tips from them on which wood, or wood pellets, is best for smoking different meats!

Mesquite:

Cherry:

Pecan:

Hickory: 

Apple:

Oak:

Save this for when you plan your next smokin' journey!

It is against the law to sell wild game for consumption. 

Here at Clint & Sons, one of our busiest seasons is hunting season! We custom process hundreds of deer and other animals every year!

Venison is a well loved meat that can typically only be acquired by getting out during hunting season and shooting some game yourself! Sometimes when people bring us their harvest to process, they never return to pay their processing fee or pick up their meat!

That is how we get unclaimed venison! 

It is against the law for us to profit on venison, however we still charge a small fee to cover the work we put into processing and any extra ingredients we may have used. 

We have just added a TON of unclaimed venison to our pickup website, where you can shop venison sausage, jerky, & bologna!

Shop VENISON here!

Tickets are on sale now for this years White Deer Rodeo! We are so excited for this year, after having to cancel last years events we know the whole Texas Panhandle is ready for this rodeo! 

The 63^rd Annual White Deer Rodeo is a 2 day event. Tickets are sold separately for Friday (July 30th) and Saturday (July 31st).

There will also be a parade in White Deer on Saturday at 10 am! 

Events are hosted by the White Deer Riding Club. If you have any questions, reach out to them on Facebook or at whitedeerridingclub@gmail.com!

Friday, July 30^th includes:

• Rodeo Performance @ 8:00pm
• Free BBQ @ 6:30pm
• Live Music by

Opening: Barn Noize

Headliner: No Justice

Saturday, July 31^th includes:

• Rodeo Performance 8:00pm
• Live Music by

Opening: Kendall Hunt and the Shooters

We look forward to seeing everyone at the 63rd Annual White Deer Rodeo!

Special thanks to our friends at the White Deer Riding Club for all of their hard work preparing for and hosting this event.

BUY TICKETS HERE!

🇺🇸 It's fair to say 4th of July is a day to get out get grilling! Here are a few things we recommend grabbing for the grill or smoker for this weekend's 4th of July celebration! 

Hamburgers

Nothing beats a good hamburger! Grab a box of hamburger patties for $39.99 and feed a crowd!

Ribs

We have both spare and baby back pork ribs available, perfect to smoke for the 4th!

Pork Butt

Our whole pork butts are ideal for smoking and can be served in many different ways! 

Sausage

Another great grill classic, and with so many flavors to choose from we're sure to have a sausage (or 3) you'll love!

Fajita Meat

Cooking on a flat top? Fajitas are great and can feed a ton of people! Grab a pound of our already seasoned fajita meat here! 

Nothing beats a good meal in the slow cooker brewing all day! It is no secret that some cuts of meat are better in a slow cooker than others. We've got the list!

Pork Shoulder / Pork Butt

*Pork Butts are also great for smoking!

Chuck Roast

Beef Skirt

Brisket

Check out some of our great recipes, including slow cooker recipes, here!

One of our favorites, Mississippi Roast! 

In honor of our Flash Father's Day sale, we'd like to share a tried and true rib smoking method!

It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory! 

The 3-2-1 Method:

• Prepare your ribs with the rub of your choice! *Mustard can be used to help tenderize the meat, don't worry you won't taste it!
• Smoke your ribs for 3 hours. 
• Braise your ribs for 2 hours.
• Smoked your ribs for 1 more hour, covered in your favorite sauce!

Thanks, HeyGrillHey for this awesome method!

Shop our FLASH Father's Day Sale, ends 6/18/21 @ 3pm!

PORK BABY BACK RIBS - https://bit.ly/3vvAUvz

PORK SPARE RIBS - https://bit.ly/3gw00Gt

WHOLE PORK BUTT - https://bit.ly/3q5wY3I

Just wingin' the marinade process? Throwing random stuff in a bag and hoping for the best? Hopefully these tips will help you ease through the marinating process!

- Use approximately 1/4 cup of marinade per pound of beef

- ALWAYS marinate cold, leave meat in fridge while marinating! You can also freeze while marinating and store for up to 3 months!

- Tender meats only need about 15 minutes but can use up to 2 hours of marinating! The longer, the better!

- Apply dry rub to meat before AND after marinating!