Quick and Easy Summer Recipes for Families: Beef and Pork!
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
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Preheat the grill to medium-high heat.
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In a bowl, whisk together soy sauce, honey, vegetable oil, salt, and pepper.
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Thread the pork and pineapple onto skewers, alternating between the two.
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Brush the skewers with the marinade mixture.
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Grill the skewers for about 8-10 minutes, turning occasionally until the pork is cooked through.
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Serve with a side of rice or a fresh salad for a complete meal.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked rice or noodles for serving
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In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add the beef slices and toss to coat.
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Heat vegetable oil in a large skillet or wok over high heat.
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Add minced garlic and stir for 30 seconds until fragrant.
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Add the beef slices and cook for about 3-4 minutes until browned.
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Add the sliced bell pepper, zucchini, and broccoli florets. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
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Season with salt and pepper to taste.
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Serve the stir-fry over cooked rice or noodles for a satisfying meal
Ingredients:
- 1 pound ground beef
- ½ cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Slider buns
- Toppings of choice: sliced cheese, lettuce, tomato, pickles, etc.
- Preheat the grill or stovetop grill pan over medium heat.
- In a bowl, combine ground beef, barbecue sauce, Worcestershire sauce, salt, and pepper. Mix well.
- Form the beef mixture into small patties, approximately the size of the slider buns.
- Grill the patties for about 4-5 minutes per side until cooked through.
- Assemble the sliders by placing the patties on the buns and adding desired toppings.
- Serve with a side of potato chips or a refreshing summer salad.