Top Sirloin & the Sirloin Primal

Top Sirloin & the Sirloin Primal

Kensie Kimball
The Sirloin is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin you’ll find steaks great for grilling, while the Bottom Sirloin has cuts like Tri-Tip, which is great for roasting.
Top sirloin is one of the leaner cuts of beef, with only 150 Calories, 4.9g Total Fat, 70 mg Cholesterol & 26 g of Protein.
Top sirloin is great for various dishes, especially tossing a few steaks on the grill!
If you are looking for a leaner cut of beef, add some Top Sirloin to your next pick up order!