BBQ Cheeseburger Nachos

by Kensie Kimball

 

Ingredients

  • 9 oz tortilla chips
  • 1 lb. ground beef, cooked and drained
  • ½ cup of BBQ sauce
  • 2 cups cheddar cheese
  • 1 cup mozzarella cheese
  • ½ tomato, diced
  • ½ red onion, sliced thinly
  • 8 strips bacon, cooked and crumbles
  • ½ cup fresh parsley, chopped

Instructions

  • Preheat oven to 350°F
  • In a large pan or skillet, la down half of the tortilla chips, followed by half of the ground beef, BBQ sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley.
  • Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
  • Bake for 15 minutes, until cheese is melted.
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