Buffalo Style Beef Tacos

by Kensie Kimball

Ingredients

  • 1 pound ground beef
  • ¼ cup hot pepper sauce
  • 8 taco shells
  • 1 cup thinly sliced lettuce
  • ¼ cup reduced-fat prepared blue cheese dressing
  • ½ cup shredded carrot
  • 1/3 cup chopped celery
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.
  • Remove from skillet with slotted spoon; pour off drippings, as necessary. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.
  • Meanwhile, heat taco shells according to package directions
  • Evenly spoon beef mixture into taco shells.
  • Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro.
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