Cranberry Maple Chicken

• 2 cups fresh or frozen cranberries
• 3/4 cup water
• 1/3 cup sugar
• 6 boneless skinless chicken breast (4 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1/4 cup maple syrup

Instructions

• In a small saucepan, combine the cranberries, water and sugar.
• Cook over medium heat until berries pop, about 15 minutes.
• Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat until juices run clear, 4-5 minutes on each side.
• Stir syrup into cranberry mixture; serve with chicken.