Greek Tortellini Skillet

Ingredients

  • 1 Package (19 ounces) frozen cheese tortellini
  • 1 pound ground beef
  • 1 medium zucchini, sliced
  • 1 small red onion, chopped
  • 3 cups marinara or spaghetti sauce
  • ½ cup water
  • ¼ teaspoon pepper
  • 2 medium tomatoes, chopped
  • ½ cup cubed feta cheese
  • ½ cup pitted Greek olives, halved
  • 2 table spoons minced fresh basil, divided

Instructions

  • Cook tortellini according to package directions.
  • Meanwhile, in large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; ruble beef; drain.
  • Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 table spoon basil. Sprinkle with remaining basil.