Mini BBQ Bacon Cheddar Meatloaf

by Kensie Kimball

Ingredients

  • 2 pounds ground beef
  • 6 ounces chili sauce
  • 4 slices thick bacon, cooked and crumbled
  • 1 ½ cups shredded sharp cheddar or cheddar blend cheese
  • ½ cups panko breadcrumbs
  • 2 large eggs, beaten
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon granulated garlic
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • ½ cup prepared BBQ sauce

Instructions

  • Preheat oven to 425 degrees.
  • Cook and crumble bacon.
  • In a mixing bowl, mix together all meatloaf ingredients except the BBQ sauce.
  • Divide the mixture into 8 round loaves. Press a small depression into the middle of the meatloaves.
  • Bake for 25 minutes. Turn on broiler and brown the BBQ sauce for 2 to 5 minutes.
  • Let rest 5 minutes before serving.
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