Pork & Beans Cowboy Casserole



  • ½ pound bacon diced
  • 1 pound ground pork
  • 1 cup white onion chopped
  • 2 teaspoons minced garlic
  • 1 28 oz can of molasses pork & beans
  • 1 package refrigerated biscuit dough


  • In a large lidded skillet or Dutch oven fry the bacon, ground pork and onion until browned.
  • Drain and add in the minced garlic, fry for two more minutes.
  • Stir in the pork and beans, then place the biscuits in a single layer on top of the beans.
  • Cover and cook- if you have no lid use tinfoil and tent it over the skillet or pot.
  • Simmer for 12-15 minutes or until the biscuits are done
  • Serve and enjoy!