Santa Fe Beef & Corn Chili

by Kensie Kimball

Ingredients

  • 1 pound ground beef
  • 1 teaspoon minced garlic
  • 1 can red kidney beans, drained
  • 1 can sweet corn, drained
  • 1 can tomatoes sauce
  • 1 can diced tomatoes with mild green chilies, undrained
  • 1 package chili seasoning mix
  • ¾ cup dairy sour cream
  • 1-1/2 teaspoons green hot pepper sauce

Instructions

  • Heat a large nonstick skillet over medium heat until hot. Add ground beef and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, if necessary.
  • Stir in beans, corn, tomatoes sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
  • Meanwhile combine sour and pepper sauce in small bowl. Serve with chili
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