Beef Processing

Let us dry age your beef to 21+ day perfection, knife cut, and vacuum pack for the best meat your family has ever had!
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​Pricing is based upon hanging weight.
Our current processing rates are:
$1.25/Lbs Processing
$0.25/Lbs Kill fee
$12.50 disposal fee
All prices include custom cutting, vacuum packaging, and 14 days of free freezer storage. 
These prices are effective 5/31/24

All animals are killed by appointment only. 
Please note: We only kill on Monday mornings.

Here is our downloadable Beef Cut Sheet:

Beef Cut Sheet

​Above is an example cut sheet, with it you can get an idea about how you want your animal processed. Once you have looked it over, call and let us go over it with you. You can also email and we will get back with you.
Phone: 806-440-0462 - Email: processing@clintandsons.com

Meating Expectations

 

If you have any questions or would like to schedule your beef, give us a call at (806) 440 0462 or message us below! We will contact you with your kill date.