Our current processing rates are:
$60 Kill fee
$1.25/Lbs Cured Meat
Link Sausage $1.50/$2.00/$2.25.
All prices include custom cutting, vacuum packaging, and 14 days of free freezer storage.
Here is our downloadable Hog Cut Sheet:
Above is an example cut sheet, with it you can get an idea about how you want your animal processed. Once you have looked it over, call and let us go over it with you. You can also email and we will get back with you.
Phone: 806-440-0462 - Email: email@example.com
HOG SLAUGHTER AVAILABILITY:
If you have any questions or would like to schedule your hog(s), give us a call at (806) 440 0462 or message us below! We will contact you with your kill date.