Hog Processing

    Our current processing rates are:
    $1.29/Lbs Processing
    $65 Kill fee
    $1.29/Lbs Cured Meat
    $7.75 disposal fee
    Link Sausage $2.00/$2.25/$2.50

    All prices include custom cutting, vacuum packaging, and 14 days of free freezer storage. 

    Here is our downloadable Hog Cut Sheet:

    Hog Cut Sheet


    ​Above is an example cut sheet, with it you can get an idea about how you want your animal processed. Once you have looked it over, call and let us go over it with you. You can also email and we will get back with you.
    Phone: 806-440-0462 - Email: processing@clintandsons.com

    Hog Clint & Sons

    If you have any questions or would like to schedule your hog(s), give us a call at (806) 440 0462 or message us below! We will contact you with your kill date.