Smokin' Ribs: 3-2-1 Method

Name: USDA Choice Filet Mignon (Frozen)
Brand: C&S FP
SKU: 1009
Price: 9.46 USD
Availability: InStock

In honor of our Flash Father's Day sale, we'd like to share a tried and true rib smoking method!

It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory!

The 3-2-1 Method:

Prepare your ribs with the rub of your choice! *Mustard can be used to help tenderize the meat, don't worry you won't taste it!
Smoke your ribs for 3 hours.
Braise your ribs for 2 hours.
Smoked your ribs for 1 more hour, covered in your favorite sauce!

Thanks, HeyGrillHey for this awesome method!