Venison Cheese Smoked Polish is a 50% Deer 50% Pork blend. A little salt, pepper, garlic, and cheese with a few other seasonings for good measure. This is a Smoked sausage meaning fully cooked but we do recommend cooking it to 160.
**Special Note** We do not sell venison products, this is remaining from custom processing that did not get picked up. It is while supplies last, once gone it's gone for a year.