Delmonico (Chuck Eye Steak)

Delmonico (Chuck Eye Steak)

Kensie Kimball

Delmonico steak, also known as Chuck Eye Steak, is a low-cost alternative to the Ribeye steak. A tender and savory cut that goes great on the grill, but can also be cooked to perfection in a skillet! Delmonico's are steaks cut from the Rib end only of the Chuck Eye Roll.

Delmonico's come from the large chuck primal comes from the shoulder area and yields cuts known for their rich flavor!
If you're looking for a great grilling steak without spending too much, grab some Delmonicos!
Info found here