Marinade Tips & Tricks

by Kensie Kimball

Just wingin' the marinade process? Throwing random stuff in a bag and hoping for the best? Hopefully these tips will help you ease through the marinating process!

- Use approximately 1/4 cup of marinade per pound of beef

- ALWAYS marinate cold, leave meat in fridge while marinating! You can also freeze while marinating and store for up to 3 months!

- Tender meats only need about 15 minutes but can use up to 2 hours of marinating! The longer, the better!

- Apply dry rub to meat before AND after marinating!

Back to Changing the way you MEAT