Smokin' Ribs: 3-2-1 Method

by Kensie Kimball

We'd like to share a tried and true rib smoking method!

It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory! 

The 3-2-1 Method:

  • Prepare your ribs with the rub of your choice! *Mustard can be used to help tenderize the meat, don't worry you won't taste it!
  • Smoke your ribs for 3 hours. 
  • Braise your ribs for 2 hours.
  • Smoked your ribs for 1 more hour, covered in your favorite sauce!

Thanks, HeyGrillHey for this awesome method!

 

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