Smokin' Ribs: 3-2-1 Method

Smokin' Ribs: 3-2-1 Method

Kensie Kimball

In honor of our Flash Father's Day sale, we'd like to share a tried and true rib smoking method!

It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory! 

The 3-2-1 Method:

  • Prepare your ribs with the rub of your choice! *Mustard can be used to help tenderize the meat, don't worry you won't taste it!
  • Smoke your ribs for 3 hours. 
  • Braise your ribs for 2 hours.
  • Smoked your ribs for 1 more hour, covered in your favorite sauce!

Thanks, HeyGrillHey for this awesome method!

 

Shop our FLASH Father's Day Sale, ends 6/18/21 @ 3pm!

🔸PORK BABY BACK RIBS - https://bit.ly/3vvAUvz
🔸PORK SPARE RIBS - https://bit.ly/3gw00Gt
🔸WHOLE PORK BUTT - https://bit.ly/3q5wY3I