Smokin' Ribs: 3-2-1 Method
We'd like to share a tried and true rib smoking method!
It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory!
The 3-2-1 Method:
- Prepare your ribs with the rub of your choice! *Mustard can be used to help tenderize the meat, don't worry you won't taste it!
- Smoke your ribs for 3 hours.
- Braise your ribs for 2 hours.
- Smoked your ribs for 1 more hour, covered in your favorite sauce!
Thanks, HeyGrillHey for this awesome method!