Strip Loin & KC Strips


When it comes to steak, there are few cuts more beloved than the Strip Loin, also known as the New York Strip or the Kansas City Strip. These cuts are prized for their rich, beefy flavor and tender texture, and they're a favorite of steak lovers around the world. Learn what makes Strip Loin and KC Strips so special, how to cook them to perfection, and some tasty recipes to try.

Strip Loin and KC Strips are both cut from the same muscle that runs along the spine of the cow, called the Longissimus dorsi. They're located towards the rear of the animal, and they're known for their marbling, which gives them their signature flavor and tenderness. While the two cuts are very similar, KC Strips are typically cut with the bone left in, which can add even more flavor to the meat.

When it comes to cooking Strip Loin and KC Strips, there are a few things to keep in mind. First, it's important to season the meat well with salt and pepper, as well as any other seasonings you prefer. Then, it's best to cook them over high heat for a short period of time to sear the outside and lock in the juices. From there, you can finish cooking them in the oven or on the grill, depending on your preference.

One of the keys to cooking Strip Loin and KC Strips to perfection is using a meat thermometer to ensure that they reach the desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F, while a medium steak should reach 145°F. Let the steak rest for a few minutes before slicing and serving, which will allow the juices to redistribute throughout the meat.

If you're looking for some inspiration for how to cook Strip Loin and KC Strips, there are plenty of tasty recipes to try. One classic preparation is to season the meat with salt, pepper, and garlic powder, and then grill it over high heat until it's cooked to your liking. Another option is to sear the steak in a cast-iron skillet, and then finish it off in the oven for a perfectly cooked steak.

In conclusion, Strip Loin and KC Strips are both delicious and versatile cuts of beef that are perfect for steak lovers. With their rich, beefy flavor and tender texture, they're a great option for grilling, broiling, or pan-searing. So next time you're on our store, ask for some Strip Loin or KC Strips and give them a try!

At Clint & Sons, the most common item you'll find of ours from this primal is our KC Strip Steaks.