Strip Loin & KC Strips

Strip Loin & KC Strips

Kensie Kimball
This boneless roast comes from the Short Loin, near the Tenderloin. The Strip Loin can be prepared as a roast but is typically fabricated into the popular Strip Steak. 
This is one of the leaner primal's from a beef, 3 oz. of strip steak only has about 2.5 grams of saturated fat, yet a whopping 25 grams of #protein! 
At Clint & Sons, the most common item you'll find of ours from this primal is our KC Strip Steaks, or Kansas City Strip Steaks. These steaks are also commonly known as a New York Strip Steak. 
Info found here