Cheesy Chili Hash Brown Bake

by Kensie Kimball

 

Ingredients

  • 1 ½ pounds ground beef.
  • 1 12.5-oz. can be original sloppy joe sauce
  • 1 15-oz. can chili with beans
  • ½ package frozen country-style shredded hash browns (about 4 cups)
  • 2 cups shredded Cheddar cheese

Instructions

  • Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
  • Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
  • Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. Chili mixture can also be baked in a lightly greased 13 x 9-inch baking dish as directed.
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