Clint & Sons Beef Fajitas

• 1 lb. of Clint & Sons Beef Rounds For Fajita (Tenderized & Sliced & Seasoned)
• 2 bell peppers (your choice) thinly sliced
• 1-2 onion, thinly sliced
• 1 1/2 tablespoons of corn oil

 for serving (optional)

• corn tortillas
• sour cream
• limes
• salsa
• pico de gallo
• cilantro
• avocado

Instructions:

• Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes.
• Add peppers and onion. Cook until tender, stirring often, for about 5 minutes. Remove from pan and set aside (leaving any remaining oil)
• Add beef rounds to skillet and stir fry until barely browned, for about 4 minutes.
• Return onions and peppers to skillet and cook until meat reaches desired doneness. Drain any excess oil.
• Serve with tortillas and your choice of toppings!