Green Chicken Chili Soup

• 2 tbsp olive oil
• 1 onion, chopped (about 1 cup)
• 4 garlic cloves, minced
• 1-3 cups chicken stock, depending on how you plan to cook it (see instructions)
• 1 (14 oz) can white beans, drained and rinsed
• 1 (16 oz) jar salsa verde
• 1 (4 oz) cangreen chilis
• 1 green bell pepper, chopped
• 1 jalapeno, seeded and minced
• 1 ½ lbs chicken breast, 2-inch cubed
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 2 tbsp lime juice

Instructions

• In a large pot, heat olive oil and sauté the onions for 5 minutes. Add garlic and continue cooking for 1 more minute.
• Add all the remaining ingredients, using 3 cups of chicken stock (except the lime juice) to the pot.
• Bring to a simmer and allow to cook for 30 minutes, until the chicken is cooked through.
• Stir in lime juice and serve with avocado and cilantro.