Grilled Hawaiian Pork Chops
Grilled Hawaiian Pork Chops
Ingredients
- ¾ cup low sodium soy
- ¼ cup of water
- 1 tablespoon sesame oil
- 1/3 cup brown sugar, packed
- ¼ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes
- 3 large cloves of garlic, minced or pressed
- 2 tablespoons ketchup
- 1 can of pineapple rings (reserve ½ cup of the juice for the marinade)
- 5-2 pounds package Bone in Pork Chops
- 2 tablespoons corn starch
- Chopped scallions, for garnish
Instructions
- Whisk the low sodium soy sauce, water, sesame oil, brown sugar, ground ginger, red pepper flaked, garlic ketchup pineapple juice until well combined.
- Pour the marinade over the Pork Chops and let them sit for at least 10 minutes or overnight.
- Spray the grill with non-stick cooking spray and heat it too medium- high.
- Place the meat and pineapple rings on the grill and reserve the marinade to make the sauce.
- Grill them for 4-5 minutes on each side. Rotate them a little bit midway through each side if you want a nice crosshatch grill mark. Keep an eye of them because every grill is different mine were thin but if your meat is ticker, you can go a little longer.
- Once the internal temperature reaches 145 degrees remove them from grill and rest them for 4 minutes tented in foil.
- While your meat rest, whisk the cornstarch into the marinade and strain it into a sauce pan. Heat over medium until it starts boiling then reduce it to low heat for a couple minutes to thicken the sauce.
- Drizzle the meat and pineapple with sauce, sprinkle with chopped scallions and serve immediately.