Jalapeno Popper Stuffed Meatloaf
Jalapeno Popper Stuffed Meatloaf
Ingredients
- 2 pounds ground beef
- 2/3 cup diced onion
- 2 large eggs, lightly beaten
- 1 cup dry breadcrumbs
- ¾ cup milk
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- ½ teaspoon dried basil
- 8 ounces cream cheese, cut into long, thin pieces
- 2 to 3 jalapenos, seeded and diced
- ½ cup of ketchup
- 5 slices bacon, cut in half
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with foil.
- Combine first 8 ingredients in a large bowl. Mix together.
- Shape half the ground beef mixture into a 9x5 -inch rectangle on the prepared baking sheet.
- Place the cream cheese and jalapenos down the middle.
- Cover the cream cheese and jalapenos with the remaining meat mixture, pressing along the edges to completely seal the inside.
- Brush the tops and the sides of the meatloaf with the ketchup.
- Place the bacon slices side by side on top of the meatloaf.
- Bake for 60 to 70 minutes.
- Let cool for 10-15 minutes before slicing.