Sticky Pork Chops

• 4 bone-on pork chops
• 1⁄3 cup Chinese wine or 1⁄3 cup sherry wine
• 1 tablespoon soya sauce
• 1 tablespoon grated ginger
• 2 tablespoons chili sauce or 2 tablespoons chili flakes
• 2 tablespoons honey

Instructions:

• Heat frying pan over medium heat.
• Cook meat for 2 minutes each side, or until meat is well browned.
• Remove meat, set aside - Keep warm -
• Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
• Cook for 3 minutes.
• Return the meat to pan and cook on each side for 1 minute.
• Simmer until the sauce thickens, and pork is cooked through.
• Serve with rice and greens.