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Tri Tip
Tri Tip, also known as Bottom Sirloin Roast or Santa Maria Roast, is boneless and fairly tender with full flavor. The best way to cook Tri Tip is t...
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Ordering a Half Beef
Are you interested in ordering a 1/2 Beef from Clint & Sons! Here's what you need to know!
An average family of 4 will use a half a beef a year...
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Wood for Smokin'
It is no secret that smoking is a great way to prepare various types of food, especially meat!
In our store we sell top of the line Traeger grills...
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Lean Beef Cuts
Looking for lean? Try these beef cuts! They bring less than 200 calories* to the table and are extremely versatile!
Chicken is often believed to b...
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Is this done? STEAKS
It is best to cook beef to kill of any bacteria. Cook steaks to at least 130° to reduce the risk of any bacteria in the meat, which can cause foodb...
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Steak Thickness Guide
Wondering how thick you want your steaks? This guide will help!
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Beef Quality Grades
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