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Meats for July 4th!
🇺🇸 It's fair to say 4th of July is a day to get out get grilling! Here are a few things we recommend grabbing for the grill or smoker for this week...
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The Best Meats to Slow Cook
Nothing beats a good meal in the slow cooker brewing all day! It is no secret that some cuts of meat are better in a slow cooker than others. We've...
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Smokin' Ribs: 3-2-1 Method
We'd like to share a tried and true rib smoking method!
It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory!
The...
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Marinade Tips & Tricks
Just wingin' the marinade process? Throwing random stuff in a bag and hoping for the best? Hopefully these tips will help you ease through the mari...
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Lean Beef Cuts
Looking for lean? Try these beef cuts! They bring less than 200 calories* to the table and are extremely versatile!
Chicken is often believed to b...
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Is this done? STEAKS
It is best to cook beef to kill of any bacteria. Cook steaks to at least 130° to reduce the risk of any bacteria in the meat, which can cause foodb...
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Steak Thickness Guide
Wondering how thick you want your steaks? This guide will help!
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Beef Quality Grades
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