Meats for July 4th!
🇺🇸 It's fair to say 4th of July is a day to get out get grilling! Here are a few things we recommend grabbing for the grill or smoker for this week...
The Best Meats to Slow Cook
Nothing beats a good meal in the slow cooker brewing all day! It is no secret that some cuts of meat are better in a slow cooker than others. We've...
Smokin' Ribs: 3-2-1 Method
We'd like to share a tried and true rib smoking method!
It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory!Â
The...
Marinade Tips & Tricks
Just wingin' the marinade process? Throwing random stuff in a bag and hoping for the best? Hopefully these tips will help you ease through the mari...
Lean Beef Cuts
Looking for lean? Try these beef cuts! They bring less than 200 calories* to the table and are extremely versatile!Â
Chicken is often believed to b...
Is this done? STEAKS
It is best to cook beef to kill of any bacteria. Cook steaks to at least 130° to reduce the risk of any bacteria in the meat, which can cause foodb...
Steak Thickness Guide
Wondering how thick you want your steaks? This guide will help!
Beef Quality Grades
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