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Strip Loin & KC Strips
When it comes to steak, there are few cuts more beloved than the Strip Loin, also known as the New York Strip or the Kansas City Strip. These...
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Back To School: School Night Meals
The time has come to go back to school! Returning after a year like last year, you can bet on having a busy start!
Busy days can mean late dinners ...
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Wood for Smokin'
It is no secret that smoking is a great way to prepare various types of food, especially meat!
In our store we sell top of the line Traeger grills...
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Unclaimed Venison
It is against the law to sell wild game for consumption.
Here at Clint & Sons, one of our busiest seasons is hunting season! We custom process...
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63rd Annual White Deer Rodeo!
Tickets are on sale now for this years White Deer Rodeo! We are so excited for this year, after having to cancel last years events we know the whol...
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Meats for July 4th!
🇺🇸 It's fair to say 4th of July is a day to get out get grilling! Here are a few things we recommend grabbing for the grill or smoker for this week...
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The Best Meats to Slow Cook
Nothing beats a good meal in the slow cooker brewing all day! It is no secret that some cuts of meat are better in a slow cooker than others. We've...
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Smokin' Ribs: 3-2-1 Method
We'd like to share a tried and true rib smoking method!
It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory!
The...
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Marinade Tips & Tricks
Just wingin' the marinade process? Throwing random stuff in a bag and hoping for the best? Hopefully these tips will help you ease through the mari...
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Lean Beef Cuts
Looking for lean? Try these beef cuts! They bring less than 200 calories* to the table and are extremely versatile!
Chicken is often believed to b...
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Is this done? STEAKS
It is best to cook beef to kill of any bacteria. Cook steaks to at least 130° to reduce the risk of any bacteria in the meat, which can cause foodb...
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Steak Thickness Guide
Wondering how thick you want your steaks? This guide will help!
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