Changing the way you MEAT

  When it comes to steak, there are few cuts more beloved than the Strip Loin, also known as the New York Strip or the Kansas City Strip. These...

The time has come to go back to school! Returning after a year like last year, you can bet on having a busy start! Busy days can mean late dinners ...

It is no secret that smoking is a great way to prepare various types of food, especially meat!  In our store we sell top of the line Traeger grills...

It is against the law to sell wild game for consumption.  Here at Clint & Sons, one of our busiest seasons is hunting season! We custom process...

Tickets are on sale now for this years White Deer Rodeo! We are so excited for this year, after having to cancel last years events we know the whol...

🇺🇸 It's fair to say 4th of July is a day to get out get grilling! Here are a few things we recommend grabbing for the grill or smoker for this week...

Nothing beats a good meal in the slow cooker brewing all day! It is no secret that some cuts of meat are better in a slow cooker than others. We've...

We'd like to share a tried and true rib smoking method! It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory!  The...

Just wingin' the marinade process? Throwing random stuff in a bag and hoping for the best? Hopefully these tips will help you ease through the mari...

Looking for lean? Try these beef cuts! They bring less than 200 calories* to the table and are extremely versatile!  Chicken is often believed to b...

It is best to cook beef to kill of any bacteria. Cook steaks to at least 130° to reduce the risk of any bacteria in the meat, which can cause foodb...

Wondering how thick you want your steaks? This guide will help!