Changing the way you MEAT

🇺🇸 It's fair to say 4th of July is a day to get out get grilling! Here are a few things we recommend grabbing for the grill or smoker for this week...

Nothing beats a good meal in the slow cooker brewing all day! It is no secret that some cuts of meat are better in a slow cooker than others. We've...

We'd like to share a tried and true rib smoking method! It is best to cook ribs over indirect heat with wood smoke, such as cherry or hickory!  The...

Just wingin' the marinade process? Throwing random stuff in a bag and hoping for the best? Hopefully these tips will help you ease through the mari...

Looking for lean? Try these beef cuts! They bring less than 200 calories* to the table and are extremely versatile!  Chicken is often believed to b...

It is best to cook beef to kill of any bacteria. Cook steaks to at least 130° to reduce the risk of any bacteria in the meat, which can cause foodb...

Wondering how thick you want your steaks? This guide will help!